I had the opportunity last week to once again photograph for one of my favorite charities–The March of Dimes of Northeast New York. This event is always so much fun, and it raises money for a great charity. It is a privilege and an honor to be asked to photograph it every year.
The event was held this year at the Canfield Casino in Saratoga Springs.
Here are the chef’s who donate their time and talent to make the event such a success year after year.
Some of the attendees.
There is always a Silent Auction.
Just one of the items featured in the Silent Auction.
There is always a live auction as well. Bidding is very competitive.
There are three secret ingredients the chef’s need to use in all three dishes.
The secret ingredients this year were duck, bacon and eggs.
I am always amazed at the creativity that goes into this. And they only have a half hour to complete the task.
Chef Ryan won for the Iron Chef Competition. The top photo is Grandma Millie’s receiving the People’s Choice award.
This fabulous event is held in October every year, so please consider attending. It is a fun night and benefits a wonderful charity.